FINANCE MANAGERS CONFERENCE August 20-22, 2025(W 1-4:30p Th 8:00-4, F 8:00-11:30)The Garden Event CenterDuluth, MN
Pre-Conference Register HereAdvanced Work Order Procedures Tuesday August 19, 20251:00-4:00pm Wednesday August 20, 2025 8:00am-12:00pm
AGENDAWednesday August 20, 202512:30 Registration1:00 Welcome & introductions - Carla Henke 1:15 TBD3:30 TBD4:30 Adjourn
Thursday August 21, 20257:45 Breakfast 8:30 TBD9:15 TBD10:00 Networking Break11:30 TBD12:00 Lunch 1:00 TBD2:30 Round Table (Benefits, attract new employees, other ideas) discuss at table and report to group3:30 State Breakout Sessions4:00 Adjourn 4:30-6:00 Vendor Reception at TBD
Friday August 22, 20257:45 Breakfast8:30 TBD9:30 Networking Break 10:00 TBD10:30 Keynote11:30 Adjourn, Giveaway, Survey
HOTEL INFOThe Inn On Lake Superior350 Canal Park Dr Duluth, MN 55802Room Block Rates (per night):2 Queens Lakeview: $TBD2 Queens Poolview: $TBDKing/Sofa Sleeper Bridgeview: $TBDKing/Sofa Sleeper Bridgeview Balcony: $TBDKing/Sofa Sleeper Cityview: $TBDKing/Sofa Sleeper Lakeview: $TBDFor reservations please call: 218-726-1111
EVENT POLICIES
MREA EVENT CANCELLATION POLICY (Click on link)
MREA EVENT CODE OF CONDUCT (LINK TO FULL POLICY)MREA is committed to providing a safe, productive and welcoming environment for all participants and staff in MREA meetings, conferences, training programs, and events both online and in-person. All Event participants including but not limited to attendees, speakers, exhibitors, staff, students, guests and vendors, are expected to abide by this MREA Event Code of Conduct, and this code applies to all space and situations in which MREA meeting-related activities are being conducted, including virtual meetings and those sponsored by organizations other than MREA but held in conjunction with MREA Events. Participation constitutes agreement to comply with the Code of Conduct as a condition of attendance.
2025 LATE REGISTRATIONAll events in 2025 will be subject to a $50 late registration fee for anyone that registers less than 2 weeks prior to the published event dates.
W 1 :00- 4:30 Th 8:00 – 4:00 F 8:00 – 11:30
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